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Kaya Toast
Kaya Toast
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya, a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore.
Ingredients: Coconut, Egg, Butter, Toasted Peanuts, Toasted Bread, Pandan Leaves, Kaya (Coconut Jam)

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