Kaya Toast

Nasi Lemak

​

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish; it is also the native dish in neighbouring areas with significant Malay populations such as Singapore; Brunei, and Southern Thailand.

Ingredients: Chicken Wings, Cucumber, Peanuts, Pandan Leaves, Hard-boiled Eggs, Sambal Belachan, Ikan Bilis (Fried Anchovies), Otak-otak (Grilled Fish Cake), Ikan Kuning (Yellowstripe Scad), Coconut Milk Steamed Rice.